Kaiaroha Vegan Café and Deli is situated in NZs first 6 greenstar sustainable building, open 7 days serving up delicious innovative vegan meals from our a la carte breakfast and lunch menus or our special not-to-be-missed Sunday Sharing Platter Menu.
Along with an extensive cabinet selection and Deli plantmeats section we offer Kaiaroha Tree Nut Cheeses straight from our large glass vegan cheese cave. These are a delicious range of artisan nut cheeses that are not only 100% dairy free but are also full of healthful probiotics, nutrient rich and lite on the earth.
Our cheese celebrates traditional cheese making methods and enhances them using pure, organic* fresh plant ingredients – an innovative heart-healthy approach that will please your palate with its smooth, creamy, rich aromatics and flavour but also assists you to live a more eco-friendly and animal-friendly life.
Kaiaroha Tree nut cheese is made simply from pure, quality ingredients;
nuts, salt and vegan probiotic culture with just a few carefully selected complementary ingredients.
The result is a delicious yet nutritionally rich cheese that is easier for the body to digest and assimilate and better for the planet.
All our cheeses are naturally;
Free from dairy, gluten, cane sugar, soy or GMO’s
Cholesterol free with typically less calories than dairy cheese
Organic where possible
Rich in omega oils and phytonutrients
Fully probiotic, promoting healthy gut flora
Activated and enlivened nuts full of beneficial enzymes
100% plantbased product means environmentally friendlier and totally vegan
And 100% free from animal cruelty
We use eco-friendly packaging.